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who we are

Christian Fabrizio

Christian discovers his passion for wine at the age of twenty when he becomes a sommelier. His passion has been growing since then thanks to a degree in Biology and direct experience on the field.
In 2000 he founded Autoctono, a company specialized in spreading the culture of wine and the enhancement of the Italian native grape varieties. Autoctono organizes recreational and training events for private and corporate groups.
Since then he has never stopped to taste and popularize the variety of wines. He wrote several books about this subject.
In 2012 he established Delitaly to make available his knowledge of Italian territory and food and wine culture to travellers wishing to enjoy new experience.


Elena Carotti

Elena graduated in Italian Literature with a specialisation in Art History at Università degli Studi di Milano in 1997.
She had been working until 2004 in the editorial staff at Charta, an international publishing house specialised in contemporary art, and afterwards as a freelance editor, journalist and publishing consultant for the main Italian art publishing companies, art galleries, foundations and museums in Italy and abroad.
Elena has travelled worldwide and joined Delitaly in 2014 to share, as travel specialist, her deep cultural knowledge of her Country with all Italy lovers and travellers.


Nicola Tonetti

Nicola enters the world of Advertising thanks to a Master of Specialization. He has been working in the Advertising Industry since his early experience, at the beginning as Client Account in one of the main advertising agencies in Italy and then with a role of business development.
He has been feeling a strong passion for the sea for more than twenty years, and after falling in love with the world of wine, he has imagined a way to link his two passions together.
He founded Le Rotte del Gusto with the aim to combine the pleasure of cruising on board of comfortable boats full of charm with the discovery of flavours, fragrances and activities related to wines and their terroirs.